Outstanding. Epicurious. I made this "1 serving" recipe for 2, and we are hungry people (hello, my husband and son have hollow legs). Rec the below serving size for 2.
Cauliflower PuréeGourmet | January 2002
Yield: Makes 1 serving Active Time: 10 min Total Time: 20 min  1/2 lb cauliflower florets, chopped (2 2/3 cups) 1 garlic clove, smashed 1/3 cup chicken broth 1/2 teaspoon salt 2 tablespoons heavy cream 1 teaspoon unsalted butter  Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork. |
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